Kid President

Kid President   (<– click here)

I just came across this video and found him to be just perfect for today. I hope you find him him equally as charming as I did. We all need to listen with both ears and start the movement. Have a Happy Sunday everyone!

Happy Thanksgiving!

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Well, the Holiday Season kickoff is here. The weather is changing and Thanksgiving is this week. This is the time of year we begin stuffing ourselves on the feasts of family, friends, and tradition. I believe Thanksgiving launches the Holiday Season because we need to nourish ourselves – the season is fun and demanding all at the same time, and we need that fuel. I also believe Thanksgiving comes first so that we are reminded to take time and set intentions for the upcoming season. Setting our intentions is another way to say we are setting up our perceptions and our emotions. Positive emotional regulation and management is important this time of year so that we won’t become overwhelmed or lose focus in the awe of it all. Remember this is the season of joy and what that means for us, to honor Gratitude and reflect on the many reasons why. It’s a time for forgiveness, a time for Love, and a time for Inspiration.

Thanksgiving is also the time of year when those of us who diet feel real pressure. Too many people worry about having too much on their plate. We want more. Can’t I have both apple and pumpkin pie? Restricting yourself takes the joy out of your Holiday. And by cutting yourself short you also cut the body short – you’re not properly nourishing your body. And that stress will ultimately keep the weight on.

By keeping a mindset of love during the festivities your body will relax, and properly burn calories and absorb nutrients. Having gratitude and managing your emotions this Holiday Season will help keep the extra lbs. off.

To learn more about preventing extra holiday weight, ask me how I can help you support your Joyous Relationship with Food.

I wish everyone a very Happy Thanksgiving.

– May your holiday be filled with Love and Laughter.

I’m On the Radio!

Earlier this week I sent out an email notification to all of my email contacts letting you know that I was featured on Rosanna Tufts Radio show “The Tufts Get going”.  “Making the Most of Meals” aired LIVE on Thursday November 19th. But if you missed it – you can check it out here:

Making the Most of Meals with Lisa Karasek and Rosanna TuftsOn Air

BlogTalk Radio.com

August MEET & GREET

Join me for Meet & Greet this month!

Come in to Meet & Greet and schedule your Initial Intake Visit to receive a 50% discount.

Friday August 7th from noon until 6pm

Wednesday August 19th from noon until 6pm

Friday August 21st from noon until 6pm

Monday August 24th from noon until 6pm

Bring a friend!

My office location is 1501 Sulgrave Avenue – suite 302

in Mount Washington

Because Everyone Deserves a Healthy Relationship with Food

Contact Me: 443.552.0750 (United States)

LetsDish.LK@gmail.com

Skype: letsdish.lk LetsDishLK.com

Follow me on: letsdishlk.Wordpress.com to receive announcements on Specials and Updates!

How much do you Sugar?

Eating sugar affects the natural balance of hormones, increases levels of glucose in the bloodstream, and causes the body to store more fat. 

If you are trying to lose weight, if you feel sluggish and have brain fog, or suffer with unclear skin; or if you are diagnosed with any of the big ones: heart disease, diabetes, cancer – then noticing your sugar intake, and where it’s coming from, is a smart start.

The U.S. Food and Drug Administration (FDA) requires food producers to list all ingredients in their foods. Added sugar comes in many forms – which is why it’s so hard to find on the ingredients label. There are at least 61 different names for sugar listed on food labels.

How many are you familiar with?

Using brain-scanning technology, scientists at the U.S. National Institute on Drug Abuse were among the first to show that sugar causes changes in peoples’ brains similar to those in people addicted to drugs such as cocaine and alcohol. These changes are linked to a heightened craving for more sugar.  Research also shows that, for some people, eating sugar produces characteristics of craving and withdrawal; along with chemical changes in the brain’s reward center, the limbic region.

Do you eat sugar when you are feeling emotional, vulnerable, sad, lonely, frustrated, overwhelmed? How about when you are Happy?

Sugar calls to you. It whispers in your ear that it will make you feel better. But in reality you get caught up in the cycle of => not sleeping well -> small mistakes at work -> difficulty with focus behind the wheel -> procrastination or the inability to stay focused -> low energy or mood swings => ….. (define your personal cycle here)

We tend to think that added sugar is mainly found in desserts like cookies and cakes, but it’s also found in many savory foods, such as bread and pasta sauce. Some foods promoted as “natural” or “healthy” are also laden with added sugars, compounding the confusion.

You alone are not to blame.

SugarScience.org and I are here to help you learn more about your relationship with sugar, and how to have a healthy one.

SugarScience.org is designed as an authoritative source for the scientific evidence about sugar and its impact on health. The goal of SugarScience is to take this information out of medical journals and make it available to the public, to help individuals and communities make healthy choices.

The SugarScience Team is unified by a commitment to sharing the latest research on sugar and its impact on health in a clear and transparent way with an overarching and ambitious public mission of “advancing health worldwide.”

– brought to you by:

SugarScienceLogoForWeb